Our Service Focus:  Validation of Preventive Controls

The wait for final FSMA Rules is over.  On September 17, 2015 the FDA published the final rules for the Preventive Controls for Human and Animal Foods.  Being able to design, implement and validate process controls is probably the most critical aspect of all food safety programs.  Those capable of preventive control and process validation will be able to maintain food safety while those who do not understand or cannot manage process validation will be exposed to FDA enforcement.  Large businesses have less than one year to fully implement the rules.

The clock has now started for the required implementation of all members of food supply chains for food to be consumed in the United States.  The long wait for finalization and clarification of rule requirements is over.  Implementation deadlines are published and most large companies have one year to fully implement and comply with these seemingly complicated requirements.

According to the FDA all food facilities must “monitor their controls, conduct verification activities to ensure the controls are effective, take appropriate corrective actions, and maintain records documenting these actions".  

The law requires an expert trained individual to oversee your preventive controls plan and implementation.  Dr. John Ryan is a Preventive Controls Qualified Individual (PCQI) specializing in validation studies and documentation.  He is a retired quality assurance administrator for the Hawaii State Department of Agriculture and holds a Ph.D. in research and statistical methods.  He has over 30 years designing and implementing strong preventive process control systems for international corporations.  His work includes small and large facility start-up, upgrade and turn-around success.

On Site Preventive Controls Training and Consulting

Validation and Verification of Preventive Process Controls
We consult with your company fo help your personnel

• Get the professional help you need from Ryan Systems.
• Meet FSMA requirements for validation of preventive controls
• Bet basic FSMA preventive controls validation training at your worksite or online
• Understand preventive controls validation
• Learn to use team focused integrated approach to prreventive control validation
• Control attributes and parameters
• Understand the required statistical, documentation and reporting needs
• Establish valid repeatable and reliable measures, reports and procedures
• Implement and use process experiments
• Qualify processes, suppliers, materials, equipment and utilities

                                              We train and work with:

• Food Shippers, Processors, Carriers, Retail and Restaurant Purchasing Groups
• CEOs, VP and Director Level Personnel
• Food Safety and Quality Team Members
• Food Testing Labs and Quality Personnel
• cGMP Specialists
• Operations Personnel
• Food Process Engineers
• Sanitation Specialists

                                             Our Affiliate Websites

Manufacturing Quality                        Food Safety and Quality                Food Transportation Quality

Training: Online and Onsite                   Process Control Validation                   Assessment
GAP Analysis                                       Training:  Online and Onsite                Training
On-site implementation assistance         Planning Assistance                            Food Safety Audits
(International)                                     Consulting                                          Food Safety Certification
Planning and Consulting                                                                                Temperature and GPS Systems

                                                   Visit Our Partner Websites
                               QualityInFoodSafety.com                    SanitaryColdChain.com