Validation of Preventive Controls

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Presenter is Dr. John Ryan who established the nation's first RFID food traceability (farm to retail) food traceability system in the State of Hawaii.  Check Barnes & Noble for Dr. Ryan's books.

Contact:  info@ryansystems.com  for information about upcoming webinars.


                     Our Service Focus:  Designing Your Food Safety System 
                                               for Valid Preventive Controls that are 
                                               Blockchain Ready

Let's face it, Blockchain is on the move.  The wait for final FSMA Rules is over.  On September 17, 2015 the FDA published the final rules for the Preventive Controls for Human and Animal Foods.  Being able to design, implement and validate process controls is probably the most critical aspect of all food safety programs.  Those capable of preventive control and process validation will be able to maintain food safety while those who do not understand or cannot manage process validation will be exposed to FDA enforcement.  Large businesses have less than one year to fully implement the rules.

The clock has now started for the required implementation of all members of food supply chains for food to be consumed in the United States.  The long wait for finalization and clarification of rule requirements is over.  Implementation deadlines are published and most large companies have one year to fully implement and comply with these seemingly complicated requirements.

According to the FDA all food facilities must “monitor their controls, conduct verification activities to ensure the controls are effective, take appropriate corrective actions, and maintain records documenting these actions".  

The law requires an expert trained individual to oversee your preventive controls plan and implementation.  Dr. John Ryan is a Preventive Controls Qualified Individual (PCQI) specializing in validation studies and documentation.  He is a retired quality assurance administrator for the Hawaii State Department of Agriculture and holds a Ph.D. in research and statistical methods.  He has over 30 years designing and implementing strong preventive process control systems for international corporations.  His work includes small and large facility start-up, upgrade and turn-around success.

Consultative Audits and Blockchain Design Help

Many companies would like to know how they are doing when compared to their customers' needs and the laws.  Dr. Ryan is highly experienced in conducting a short audit of your sites to objectively and privately provide you with a readiness compliance report and to help your staff design an integrated food safety system that is Blockchain ready. Before you worry about spending large amounts of money preparing for full-on audits when there are simple things you might fix beforehand, you might consider a brief consultative visit. 

On-site Management Guidance

Ryan Systems can provide your staff with the tools they need to successfully define and implement a valid and integrated preventive controls system that is blockchain ready.  The training is delivered in your conference room or at a nearby location of your choosing.  The goal of the training is to provide your staff with the tools and knowledge they need to prepare for implementing a valid preventive control system.   

 For more information regarding consultative audits or on-site management training, write Dr. Ryan at jryan@ryansystems.com or call him directly at (808) 469-0049.

New Book!

Validating Preventative Food Safety and Quality Controls:

An Organizational Approach to System Design and Implementation

By John M. Ryan, PCQI, Ryan Systems, Inc., Palm Bay, FL, United States

Validating Preventative Food Safety and Quality Controls is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

Key Features

• Covers a systematic strategy for validating preventive controls

• Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performance

• Prepares your business to comply with changing food safety and quality planning, standards, and audits

• Includes Chipotle case study which challenges students to plan a valid preventive system

Readership

Food safety practitioners, managers, professionals/corporate executives and food safety auditors across the food supply chain involved in human and animal foods, import/export trade practitioners, international food safety organizations needing reliable information resources, consultants, training organizations, universities and lecturers on food safety.

Copyright:  © Academic Press 2017

Published:  3rd January 2017

Imprint:  Academic Press

eBook ISBN:  9780128109953

Paperback ISBN:  9780128109946

Available on Elsevier, Amazon, Science Direct, Barnes & Noble, Google Books, iTunes


Validation of Preventive Controls
Validation and Verification of Preventive Process Controls
We consult with your company fo help your personnel
  • Get the professional help you need from Ryan Systems.
  • Meet FSMA requirements for validation of preventive controls
  • Bet basic FSMA preventive controls validation training at your worksite or online
  • Understand preventive controls validation
  • Learn to use team focused integrated approach to prreventive control validation
  • Control attributes and parameters
  • Understand the required statistical, documentation and reporting needs
  • Establish valid repeatable and reliable measures, reports and procedures
  • Implement and use process experiments
  • Qualify processes, suppliers, materials, equipment and utilities

                                              We train and work with:
  • Food Shippers, Processors, Carriers, Retail and Restaurant Purchasing Groups
  • CEOs, VP and Director Level Personnel
  • Food Safety and Quality Team Members
  • Food Testing Labs and Quality Personnel
  • cGMP Specialists
  • Operations Personnel
  • Food Process Engineers
  • Sanitation Specialists

 Other Reading Resources

Food Fraud

 Author:  Dr. John M. Ryan, Ryan Systems, Palm Bay, Florida

Is your company commiting Food Fraud?  Food Fraud goes far beyond substituting one ingredient for another or making false labeling claims. This new publication is a comprehensive review of the many food industry-wide dimensions of food fraud considered acceptable by today’s food supply chain.This book provides practical information on food fraud, including the complex issues that increasing international food trade presents, especially in countries that have inadequate oversight or control over the products that are eventually ending up in supermarkets, restaurants, and refrigerators around the world.

Audience

Food shippers, processors, retail and restaurant purchasing groups, ingredient buyers and sellers, food safety managers and team members

Book information

  • Published: October 2015
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-803393-7
  • Order on Amazon or Elsevier Press at:  https://www.elsevier.com/books/food-fraud/ryan/978-0-12-803393-7


Dr. John M. Ryan, Ph.D., PCQI
Ryan Systems, Inc.
5108 Future Drive
Las Vegas, Nevada 89130
info@ryansystems.com
Phone:  386 837-7375 



                                                                                 Copyright 2018 by Ryan Systems All Rights Reserved