Ryan Systems was established to provide program and project evaluation services in service industries. The company quickly diversified into international manufacturing by supporting a number of large international corporations with the total quality systems approach to implementing a company-wide organizational solution. Supplying clients with objective, statistically based decision making capabilities, the company has been in demand in countries like Korea, Thailand, Malaysia, the Philippines, the U.S. and Guam.
The company has recently supported the agriculture industry by providing extensive food and transportation safety training and solutions in response to new food safety laws. The books noted below illustrate the depth of involvement the company has with the legal FDA backbone needed to competently manage food safety systems in today's world.
Many companies would like to know how they are doing when compared to their customers' needs and the laws. Dr. Ryan is highly experienced in conducting a short audit of sites to objectively and privately provide a readiness compliance report and to help staff design an integrated system that is ready.
Ryan Systems is further supported by http://www.Validity Analytics in order to assure that such items as surveys and questionnaires and data are validly designed and implemented. Research, Evaluation, Quality and Statistics form a tool box for a variety of applications.
For more information regarding consultative audits or on-site management training, write Dr. Ryan at firstname.lastname@example.org or call him directly at (386) 837-7375.
New Books from Ryan Systems!
Validating Preventative Food Safety and Quality Controls:
An Organizational Approach to System Design and Implementation
By John M. Ryan, PCQI, Ryan Systems, Inc., Palm Bay, FL, United States
Validating Preventative Food Safety and Quality Controls is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.
• Covers a systematic strategy for validating preventive controls
• Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performance
• Prepares your business to comply with changing food safety and quality planning, standards, and audits
• Includes Chipotle case study which challenges students to plan a valid preventive system
Food safety practitioners, managers, professionals/corporate executives and food safety auditors across the food supply chain involved in human and animal foods, import/export trade practitioners, international food safety organizations needing reliable information resources, consultants, training organizations, universities and lecturers on food safety.
Available on Elsevier, Amazon, Science Direct, Barnes & Noble, Google Books, iTunes
Validation of Preventive Controls
Validation and Verification of Preventive Process Controls We consult with your company fo help your personnel
Get the professional help you need from Ryan Systems.
Meet FSMA requirements for validation of preventive controls
Bet basic FSMA preventive controls validation training at your worksite or online
Understand preventive controls validation
Learn to use team focused integrated approach to prreventive control validation
Control attributes and parameters
Understand the required statistical, documentation and reporting needs
Establish valid repeatable and reliable measures, reports and procedures
Implement and use process experiments
Qualify processes, suppliers, materials, equipment and utilities
Author: Dr. John M. Ryan, Ryan Systems, Palm Bay, Florida
Is your company commiting Food Fraud? Food Fraud goes far beyond substituting one ingredient for another or making false labeling claims. This new publication is a comprehensive review of the many food industry-wide dimensions of food fraud considered acceptable by today’s food supply chain.This book provides practical information on food fraud, including the complex issues that increasing international food trade presents, especially in countries that have inadequate oversight or control over the products that are eventually ending up in supermarkets, restaurants, and refrigerators around the world.
Food shippers, processors, retail and restaurant purchasing groups, ingredient buyers and sellers, food safety managers and team members
Published: October 2015
Imprint: ACADEMIC PRESS
Order on Amazon or Elsevier Press at: https://www.elsevier.com/books/food-fraud/ryan/978-0-12-803393-7
Guide to Food Safety and Quality During Transportation Processes
Food safety during transportation in trucks, rail cars or other carrier forms can significantly impact the food quality and food if not properly controlled. The FDA requires all personnel involved in the transportation of food to undergo food safe handling training.
Dr. John M. Ryan, Ph.D.
Ryan Systems 4660 North River Road, Site 110
Oceanside, California 92057 email@example.com Phone: 386 837-7375
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