Research, Evaluation, Quality, and Statistics

They all go together.

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About Us

                     Our Service Focus:  Research, Program Evaluation,
Statistics and Quality Control

Ryan Systems was established to provide program and project evaluation services in service industries.  The company quickly diversified into international manufacturing by supporting a number of large international corporations with the total quality systems approach to implementing a company-wide organizational solution.  Supplying clients with objective, statistically based decision making capabilities, the company has been in demand in countries like Korea, Thailand, Malaysia, the Philippines, the U.S. and Guam.

The company has recently supported the agriculture industry by providing extensive food and transportation safety training and solutions in response to new food safety laws.  The books noted below illustrate the depth of involvement the company has with the legal FDA backbone needed to competently manage food safety systems in today's world.

Many companies would like to know how they are doing when compared to their customers' needs and the laws.  Dr. Ryan is highly experienced in conducting a short audit of sites to objectively and privately provide  a readiness compliance report and to help staff design an integrated system that is ready. 

Ryan Systems is further supported by http://www.Validity Analytics in order to assure that such items as surveys and questionnaires and data are validly designed and implemented.  Research, Evaluation, Quality and Statistics form a tool box for a variety of applications.

 For more information regarding consultative audits or on-site management training, write Dr. Ryan at  jryan@ryansystems.com or call him directly at (386) 837-7375.

New Books from Ryan Systems!

Validating Preventative Food Safety and Quality Controls:

An Organizational Approach to System Design and Implementation

By John M. Ryan, PCQI, Ryan Systems, Inc., Palm Bay, FL, United States

Validating Preventative Food Safety and Quality Controls is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

Key Features

• Covers a systematic strategy for validating preventive controls

• Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performance

• Prepares your business to comply with changing food safety and quality planning, standards, and audits

• Includes Chipotle case study which challenges students to plan a valid preventive system

Readership

Food safety practitioners, managers, professionals/corporate executives and food safety auditors across the food supply chain involved in human and animal foods, import/export trade practitioners, international food safety organizations needing reliable information resources, consultants, training organizations, universities and lecturers on food safety.

Copyright:  © Academic Press 2017

Published:  3rd January 2017

Imprint:  Academic Press

eBook ISBN:  9780128109953

Paperback ISBN:  9780128109946

Available on Elsevier, Amazon, Science Direct, Barnes & Noble, Google Books, iTunes


Validation of Preventive Controls
Validation and Verification of Preventive Process Controls
We consult with your company fo help your personnel
  • Get the professional help you need from Ryan Systems.
  • Meet FSMA requirements for validation of preventive controls
  • Bet basic FSMA preventive controls validation training at your worksite or online
  • Understand preventive controls validation
  • Learn to use team focused integrated approach to prreventive control validation
  • Control attributes and parameters
  • Understand the required statistical, documentation and reporting needs
  • Establish valid repeatable and reliable measures, reports and procedures
  • Implement and use process experiments
  • Qualify processes, suppliers, materials, equipment and utilities

Food Fraud

 Author:  Dr. John M. Ryan, Ryan Systems, Palm Bay, Florida

Is your company commiting Food Fraud?  Food Fraud goes far beyond substituting one ingredient for another or making false labeling claims. This new publication is a comprehensive review of the many food industry-wide dimensions of food fraud considered acceptable by today’s food supply chain.This book provides practical information on food fraud, including the complex issues that increasing international food trade presents, especially in countries that have inadequate oversight or control over the products that are eventually ending up in supermarkets, restaurants, and refrigerators around the world.

Audience

Food shippers, processors, retail and restaurant purchasing groups, ingredient buyers and sellers, food safety managers and team members

Book information

  • Published: October 2015
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-803393-7
  • Order on Amazon or Elsevier Press at:  https://www.elsevier.com/books/food-fraud/ryan/978-0-12-803393-7

Guide to Food Safety and Quality During Transportation Processes
Food safety during transportation in trucks, rail cars or other carrier forms can significantly impact the food quality and food  if not properly controlled.  The FDA requires all personnel involved in the transportation of food to undergo food safe handling training.

Dr. John M. Ryan, Ph.D.
Ryan Systems
4660 North River Road, Site 110
Oceanside, California 92057
info@ryansystems.com
Phone:  386 837-7375 



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